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<< Back To Mandarin Garden's Information
| Dining Menu |  |
Mandarin Garden
| Add Egg Roll, Fried Shrimp, Egg Flower Soup and Pork Fried Rice to the House Specialties Items |
$4.00 |
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| Almond Duck |
$13.50 |
| Half boneless duck deep-fried and served with Chef's special sauce. Topped with ground almond. |
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| B.B.Q. Duck Hong Kong Style (half) |
$19.95 |
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| Chicken in Lettuce (4) |
$13.50 |
| Minced Chicken with black mushrooms, water chestnuts, crushed peanuts, rice noodles in Chef's special sauce. Served with lettuce leaves. |
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| House Special Lobster |
$14.95 |
| Sauteed lobster, sliced chicken, mushrooms, bamboo shoots, water chestnuts, snow peas with BBQ pork in special sauce. |
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| Kung Pao Delight |
$13.50 |
| Sauteed shrimp, chicken, beef with scallions and peanuts. |
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| Lemon Chicken |
$12.95 |
| Two pieces of breaded, deep-fried boneless chicken served with lemon sauce. |
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| Mandarin Garden Special Hot Plate |
$13.50 |
| Sliced beef, shrimp, chicken, broccoli, bamboo shoots served in Chef's special sauce. |
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| Seafood Delight in a Basket |
$17.50 |
| Sauteed shrimp, scallops, abalone with pea pods, broccoli, water chestnuts and mushrooms served in a crunchy potato basket. |
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| Seafood Delight in Szechuan Sauce |
$16.50 |
| Sauteed shrimp, scallops, abalone with pea pods, water chestnuts, carrots and crisp mushrooms in Chef's special sauce. |
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| Shrimp with Sizzling Rice |
$13.50 |
| Shrimp, bamboo shoots, water chestnuts, tomato, green peas in Chef's special sauce. |
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| Sliced Beef w/Vegetable in Hot Pot |
$13.50 |
| Sliced beef with Vegetables in Chef's special hot sauce. |
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| Sweet & Pungent Scallops |
$15.95 |
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| Sweet and Pungent Shrimp |
$14.95 |
| Tender shrimp fried in a light batter sauteed in sweet and pungent sauce. |
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| Szechuan Style Sauteed Sliced Lamb |
$13.50 |
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| Two Flavor Shrimp |
$15.50 |
| Combination of two kinds of shrimp, one is sauteed shrimp delight and one is cooked in a hot spicy sauce. |
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| Walnut Shrimp |
$15.50 |
| Tender shrimp fried in light batter sauteed in mayonnaise honey sauce. |
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| Assorted Won Ton |
$5.95 |
| For 2 $5.95. For 4 - $8.50 |
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| Bean Curd with Vegetable |
$5.50 |
| For 2 $5.50. For 4 - $7.50 |
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| Chicken and Abalone |
$8.50 |
| For 2 $8.50. For 4 - $12.50 |
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| Corn with Crab Meat |
$5.95 |
| For 2 $5.95. For 4 - $8.50 |
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| Hot and Sour * Hot and Spicy. |
$5.95 |
| For 2 $5.95. For 4 - $8.50 |
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| Pork with Pickled Vegetable |
$5.95 |
| For 2 $5.95. For 4 - $8.50 |
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| Seafood Chowder |
$8.50 |
| For 4 - $12.50 |
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| Seaweed Egg Flower |
$5.50 |
| For 2 $5.50. For 4 - $7.50 |
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| Shark's Fin with Crabmeat |
$8.50 |
| For 2 $8.50. For 4 - $12.50 |
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| Shrimp with Sizzling Rice |
$5.95 |
| For 2 $5.95. For 4 - $8.50 |
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| Subgum Bean Curd |
$6.50 |
| For 2 $6.50. For 4 - $8.50 |
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| Three Flavor Sizzling Rice |
$5.95 |
| For 2 $5.95. For 4 - $8.50 |
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| Vegetable Sizzling Rice |
$5.50 |
| For 2 $5.50. For 4 - $8.50 |
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| Bean Curd and Vegetable in Hot Pot |
$12.95 |
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| Seafood Hot Pot |
$18.95 |
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| Subgum Hot Pot |
$15.95 |
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| Pork with Scallions |
$9.50 |
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| BBQ Pork with Pea Pods |
$9.50 |
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| Beef with Asparagus |
$12.50 |
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| Beef with Bamboo Shoots and black Mushrooms |
$10.50 |
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| Beef with Bean Sprouts |
$9.50 |
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| Beef with Broccoli |
$9.50 |
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| Beef with Green Pepper |
$9.50 |
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| Beef with Pea Pods |
$10.50 |
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| Beef with Spinach in Sha-Cha Sauce |
$12.50 |
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| Beef with Sweet Pea Leaves |
$13.50 |
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| Curry Beef |
$9.50 |
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| Kung Pao Beef * |
$10.50 |
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| Mongolian Beef |
$10.50 |
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| Moo Shu Beef with Pan Cake |
$10.50 |
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| Moo Shu Pork with Pan Cakes |
$9.50 |
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| Orange Peel Beef * |
$12.50 |
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| Pork with Chinese Cabbage |
$9.50 |
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| Pork with Green Pepper |
$9.50 |
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| Sweet and Sour Pork |
$9.50 |
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| Szechuan Beef * |
$10.50 |
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| Szechuan Shredded Pork* |
$9.50 |
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| Tomato Beef |
$9.50 |
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| Twice Cooked Pork* |
$9.50 |
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| 11:30 AM TO 3:00 PM - Monday thru Friday.
Egg Flower Soup, Egg Roll, Cheese Wonton, Pork Fried Rice, Chicken Salad. |
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| Almond Chicken |
$7.50 |
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| BBQ Pork Egg Foo Yung |
$7.50 |
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| Beef Chop Suey |
$7.50 |
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| Beef with Broccoli |
$7.50 |
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| Beef with Green Pepper |
$7.50 |
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| Beef with Pea Pods |
$7.50 |
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| Buddhist Feast |
$7.50 |
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| Chicken Chow Mein Soft Noodle |
$7.50 |
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| Chicken with Broccoli |
$7.50 |
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| Curry chicken |
$7.50 |
| Hot and Spicy |
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| Kung Pao Beef |
$7.50 |
| Hot and Spicy |
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| Kung Pao Chicken |
$7.95 |
| Hot and Spicy |
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| Kung Pao Shrimp |
$7.95 |
| Hot and Spicy |
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| Lemon Chicken |
$7.50 |
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| Orange Peel Chicken |
$8.50 |
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| Pork Chow Mein Soft Noodle |
$7.50 |
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| Pork Szechuan Style |
$7.50 |
| Hot and Spicy |
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| Shrimp in Lobster Sauce |
$7.95 |
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| Shrimp with Cashew |
$7.95 |
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| Subgum Delight |
$8.50 |
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| Sweet and Sour Pork |
$7.50 |
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| Sweet and Sour Shrimp |
$7.95 |
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| All Dinners Served with Pork Fried Rice, Tea and Cookies. (Minimum Two Persons) |
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| (A) |
$12.50 |
| Appetizer: Egg Roll on Skewer, Paper Wrapped Chicken Roll.
Soup: Egg Flower or Wonton Soup.
Entrees: Choice of One per Person
1. Chicken Chow Mein Soft Noodles
2. Sweet and Sour Pork
3. Beek with Green Pepper
4. BBQ Pork Egg Foo Yung
5. Almond Chicken
6. Shrimp Chop Suey
7. Beef with Bean Sprouts
8. BBQ Pork with Mixed Vegetables. |
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| (B) |
$13.50 |
| Appetizer: Beef on Skewer, Egg Roll Paper Wrapped Chicken.
Soup: Wor Won Ton Soup.
Entrees: Choice of One per Person
1. Moo Goo Gai Pai
2. Curry Chicken - Hot and Spicy
3. Beef with Broccoli
4. Mongolian Beef
5. Shrimp in Lobster Sauce
6. Twice Cooked Pork - Hot and Spicy
7. Sweet and Sour Shrimp
8. Moo Shu Pork |
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| (C) |
$14.50 |
| Appetizer: Fried Shrimp, Beef on Skewer Paper Wrapped Chicken, Egg.
Soup: Hot and Sour Soup.
Entrees: Choice of One per Person
1. Beef with Pea Pods
2. Szechuan Beef - Hot and Spicy
3. Kung Pao Chicken - Hot and Spicy
4. Chicken with Broccoli
5. Shrimp with Black Bean Sauce
6. Moo Shu Pork
7. Sweet and Sour Shrimp
8. Orange Peel Chicken |
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| (D) |
$15.50 |
| Appetizer: BBQ Spare Ribs, Egg Roll Beef on Skewer, Shrimp Toast Paper Wrapped Chicken.
Soup: Three Flavors Sizzling Rice Soup.
Entrees: Choice of One per Person
1. Beef with Black Mushrooms & Bamboo Shoots
2. Kung Pao Beef - Hot and Spicy
3. Chicken with Cashew
4. Orange Peel Chicken
5. Shrimp with Broccoli
6. Shredded Pork Szechuan Style
7. Sweet Pea Leaves with Shrimp
8. Sweet and Sour Shrimp |
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$28.95 |
| Appetizer: Pu Pu Tray.
Soup: Seafood Chowder Soup.
Entrees: 1. Chicken in Lettuce.
2.Seafood Delight in a Basket.
3. Sweet and Pungent Scallops.
4. Shrimp and Sweet Pea Leaves.
5. House Special Lobster.
6. Lemon Chicken.
7. Walnut Shrimp.
8. Seafood Delight in Szechuan Sauce.
9. Fish Filet with Asparagus in Black Bean Sauce.
10.BBQ Duck Hong Kong Style (Half).
Dessert: Chocolate Sundae. |
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| BBQ Pork |
$5.95 |
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| BBQ Spare Ribs (4) |
$6.95 |
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| Beef Strips on a Skewer (4) |
$4.95 |
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| Butterfly Shrimp (6) |
$6.95 |
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| Chinese Chicken Salad |
$6.50 |
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| Crab Rangoon (6) |
$6.50 |
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| Fried Won Ton (10) |
$4.95 |
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| Paper Wrapped Chicken (4) |
$4.95 |
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| Pu Pu Tray for Two |
$9.95 |
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| Shanghai Egg Roll |
$4.95 |
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| Shrimp Toast (4) |
$5.50 |
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| Steamed or Fried Dumplings (8) |
$7.50 |
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| Wonton in Hot Soup (8) |
$5.95 |
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| Crispy Whole Fish Szechuan Style * |
$28.95 |
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| Fish Fillet with Asparagus in Black Bean Sauce |
$15.50 |
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| Fish Fillet with Tofu in Hot Bean-Pasted Sauce * |
$15.50 |
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| Fish Fillet with Vegetable in Wine Sauce |
$15.50 |
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| Imperial Shrimp |
$11.50 |
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| Kung Pao Scallops * |
$14.50 |
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| Kung Pao Squid |
$12.95 |
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| Live Maine Lobster |
$24.95 |
| Price is per lb. Choose one of the following style steam, ginger and green onion sauce, imperial sauce, Kung Pao sauce, or black bean sauce. |
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| Moo Shu Shrimp (4 Pan Cakes) |
$10.50 |
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| Sauteed Scallops |
$14.50 |
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| Sauteed Shrimp |
$12.50 |
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| Scallops with Garlic Sauce * |
$14.50 |
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| Shrimp Asparagus with Black Mushrooms |
$13.95 |
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| Shrimp in Lobster Sauce |
$11.50 |
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| Shrimp Szechuan Style * |
$11.50 |
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| Shrimp with Bean Curd |
$11.50 |
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| Shrimp with Black Bean Suace |
$11.50 |
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| Shrimp with Broccoli |
$11.50 |
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| Shrimp with Cashew |
$11.50 |
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| Shrimp with Pea Pods |
$11.50 |
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| Shrimp with Straw Mushrooms |
$11.50 |
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| Shrimp with Sweet Pea Leaves |
$13.95 |
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| Steamed Fish |
$28.95 |
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| Sweet and Sour Fish Cubes |
$15.50 |
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| Sweet and Sour Shrimp |
$11.50 |
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| Sweet and Sour Whole Fish |
$28.95 |
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 | Dining Menu |  |
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