Southwest Crab Cakes
Served with roasted Chipotle Chili Pepper Mayonnaise.
Jumbo Shrimp Diablo
Char broiled with Jalapeño peppers wrapped in bacon,
served with spicy BBQ sauce.
Steamed Clams
In broth, white wine, herbs and fresh garlic.
Steamed Artichoke
Served with mayonnaise and drawn butter.
Raqu of Fresh Mushrooms
Sautéed in butter with fresh garlic and white wine.
Shrimp Martini
Chilled jumbo shrimp served with spicy cocktail sauce.
Salad Bar
Help yourself to our garden fresh salad vegetables and
soup bar served with bread.

All Dinners Include:

Salad Bar with Soup,
Your Choice of Baked Potato, French Fries or Rice.

Served with Fresh Baked Bread.

Steaks

The Captain's Anchorage Restaurant is proud to be the only restaurant in the Big Bear Lake area to serve Certified Angus Beef ©

Taste the difference - Certified Angus Beef^® brand Steaks and Prime Rib are incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

THE ANCHOR
Anchor Aweigh (10 Oz.)
Lighter Anchor (6 Oz.)
Charbroiled filet mignon stuffed with Dungeness Crab, topped with
artichoke hearts and fresh tomato, smothered in bernaise sau

THE FILET MIGNON
Standard Cut (10 Oz.)
Petite Cut (6 Oz.)
Served with bernaise sauce.

THE NEW YORK STRIP
Andy Devine Cut (22 Oz.)
Standard Cut (12 Oz.)

THE TOP SIRLOIN
Standard Cut (10 Oz.)
Petite Cut (6 Oz.)
Teriyaki Top Sirloin (10 Oz.)
In our own sauce.

Prime Rib

Slow roasted in our special seasonings.
Served with creamy horseradish sauce and au jus.
Full Cut (16 Oz.)
Half Cut (12 Oz.)
Petite Cut (8 Oz.)

Seafood

Coastal Salmon
Charbroiled, sautéed or blackened.
Red Snapper Durango
Baked with tomato salsa, jack cheese and toasted sunflower seeds.
Scallops Buena Vista
Sautéed in fresh garlic, bell peppers, mushrooms, artichokes,
black olives and capers in a Buerre Blanc sauce.
Jumbo Shrimp Scampi
Sautéed in fresh garlic, red pepper, mushrooms,
in white wine butter sauce with herbs.
Jumbo Shrimp Teriyaki
Marinated in our special sauce, served with rice.
Jumbo Shrimp Tempura
Beer battered jumbo shrimp, served with spicy cocktail sauce.
Seafood Brochette
Chef's choice of a selection of seafood.
Broiled Swordfish
Charbroiled to perfection.

The Market Place

.
Alaskan King Crab Legs
Choice of full pound or half pound steamed slowly to retain natural juices.
Lobster
Order two tails or one tail. Juicy tails steamed to perfection.
Lobster and Crab
Lobster tail and Alaskan King Crab Legs.

Create A Combo
Choose between a Filet Mignon, a Top Sirloin, or Prime Rib in combination with either Lobster Tail, King Crab Legs, or Shrimp Scampi

Chicken

Lemon Chicken Picatta
Sautéed with fresh lemon, white wine butter sauce and capers.
Taos Chicken
Charbroiled breasts topped with Mexican mole sauce,
jack cheese and cilantro.
Dockside Chicken
Charbroiled breasts topped with mushrooms, fresh broccoli,
cheddar cheese sauce and fresh tomato.
Chicken Teriyaki
Charbroiled breasts basted in our own teriyaki sauce,
topped with pineapple

Tortellini

Spinach Tortellini
Salad bar with soup and bread.
Broccoli, mushroom, red onion, green pepper, sautéed in olive oil
and fresh garlic. Topped with parmesan cheese.

Desert

The Ship Wreck
A rich brownie and vanilla ice cream. Topped with chocolate sauce,
caramel, pine nuts and whipped cream.
The Baby Wreck

Sinfully Rich Chocolate Cake
Classic Cheesecake
With strawberry sauce.

Chocolate or Caramel Sundae
Ice Cream or Sherbet

Children's Menu

Includes Soup and Salad Bar. Twelve Years or Younger.

Choice of:

Chicken Fingers
Fish Sticks
Fried Shrimp
Prime Rib